25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (2024)

Don't want to waste any of your leftover roast beef? We've got you covered. Whether for lunch the next day or dinner, these recipes will give you dinner for the next two nights!

With these fantastic leftover roast beef recipes you may even find a culinary masterpiece that is even better than what was originally served up.

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (1)

If you happen to be wondering what to do with leftover roast beef, but haven't made a roast yet. I have the perfect bottom round roast recipe to get you started.

Try my low and slow cooking method ensures you'll have perfectly cooked roast every time. And if your a beginner, how to cook roast beef step by step recipe will help you achieve the perfect beef flavor and tenderness.

🥩 What to do with leftover roast beef

Roast beef sandwiches are the quickest and easiest ways to use leftover roast beef. And while I prefer mine with a nice Dijon muster or creamy horseradish sauce, the kids not so much.

At least this way, we can all do our own thing! My kids love this easy leftover roast beef sliders recipe with caramelized onions.

Below, I've curated 25 fantastic roast beef recipes along with a few cooking tips to help store, moisten, and turn leftover roast beef into the perfect meal.

🙋 Frequently Asked Questions

Can you freeze leftover cooked roast beef?

Absolutely! you can freeze in small portions or one piece, but I highly recommend the former. Wrap the slices of meat tightly with aluminum foil or freezer-specific wrap, then transfer to air-tight containers or heavy-duty freezer bags.

The roast meat will last up to 6 months in the freezer.

How do you moisten leftover roast beef?

There are different ways you can go about this:

In a Slow cooker or crockpot

Place the leftovers in a crockpot, add water or broth and cook on low for about 3 to 4 hours.

In the Oven

Place the meat in a baking dish, sprinkle a few tablespoons of broth or water, and cover. Toss it in a preheated 250F oven and bake for 8-15 minutes, until heated through.

On the Stovetop

Place the wrapped roast beef in a metal bowl. Boil half a pot of water, then place the metal bowl inside and cover. If it was refrigerated, wait for about 5 minutes before removing it from the pot. For frozen beef, give it about 20 minutes.

Take a Look↓↓↓

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (2)

1. Tri Tip Sandwich

This delicioustri-tip sandwichis perfect for a summer cookout!

It features thinly sliced tri-tip roast, grilled onions and peppers, fresh arugula, and a zesty horseradish sauce. Yum!

The ciabatta bread is the perfect bun for all of these flavorful ingredients. So fire up the grill and get ready to enjoy a fantastic sandwich with leftover roast beef!

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (3)

2. Easy Leftover Roast Beef Sliders

These cheesy beef sliders made with perfecly cook roast beef are the perfect finger food for any party.

The flavors of horseradish, caramelized onions and Swiss cheese balance beautifully, making them completely irresistible. And the smell when they bake is heavenly.

Serve them alongside onion rings, potato chips or baked beans.

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (4)

3. Easy Roast Beef Sandwich

This easy roast beef sandwich recipe uses the bottom round roast leftover from last night. You can also make with my eye of round roast. It teams up with fragrant caramelized onion, arugula , and horseradish for a deliciously satisfying dish.

You may not want to eat roast beef leftovers any other way again.

While it is traditionally served over egg noodles or rice, beef stroganoff is also incredibly tasty with mashed potatoes or green veggies like spinach, sautéed green beans, or roasted broccoli.

4. Roast Beef Street Tacos

Skip takeout and make these street tacos at home. The recipe is quite simple, but it got all the tasty fillings everyone will love -pico de gallo, cheese, avocados, and lettuce. Oh-so good! But you're free to garnish with your favorite toppings.

Did I mention this leftover roast beef recipe only takes 30 minutes, start to finish?

5. French Onion Beef Noodle Bake

If you like French onion dip sandwiches or French onion soup, you'll also love this noodle bake version packed with melty cheesy goodness.

Besides bursting with flavor, this recipe only takes 45 minutes of prep and cooking time. Saucy leftover roast beef, cooked noodles, and mushrooms are mixed in a bowl before going into the oven and baked to golden perfection.

This is definitely a winner for a comforting weeknight meal.

6. Sloppy Joes with Leftover Roast Beef

If there's one meal you can never go wrong with is classic sloppy joes. Kids love it; adults love it - everybody loves it! So how about you ditch takeout and make these savory and sweet sloppy joes that pack a large flavor punch?

Chop up leftover roast beef into bite-size pieces, simmer in a flavorful sauce and slap some on a warm bun. Easy peasy!

Serve with crispy potato chips drizzled with melted cheese or creamy potato salad to complement your messy, delicious dish.

7. Leftover Pot Roast Grilled Cheese Sandwich

While it's an obvious option, this classic American sandwich is still my favorite recipe for using leftover roast beef. The savory sautéed onions, saucy shredded beef, and gooey, melty cheddar cheese sandwiched between super crispy and buttery bread is pure delight.

Serve this magical goodness with pot roast gravy, classic tomato soup, or refreshing green salad.

8. Southern Roast Beef Hash

Cooked too much roast beef last night? Shred meat into chunks, fry with olive oil, onions, celery, potatoes, then add roasting pan gravy made from the drippings of the roast.

Salt and black pepper are the only seasonings you need, but you can add your favorite spices if you wish.

With a total time of 20 minutes, you'll have a mouthwatering Southern-style beef hash for breakfast or brunch before you know it.

Serve it with scrambled eggs, steamed veggies, or green salad, and you're fueled up for the better part of the day.

9. Shredded Beef Enchiladas

Why get takeout when you can transform those roast beef leftovers into these creamy, cheesy enchiladas? While the recipe calls for cream of mushroom soup, feel free to use cream cheese or heavy cream for a similar creamy texture.

Almond is also a great alternative if you're looking for a gluten-free option.

Serve with Spanish rice, crisp-tender sautéed vegetables, or refreshing cucumber tomato avocado salad for a satisfying, tasty dinner.

10. Easy Cottage Pie

Give your leftover roast beef second life and make this hearty, richly flavored beef shepherd's pie. The recipe calls for butter, pot roast gravy, lots of veggies, and a creamy mash potato topping- the very definition of comfort food heaven.

This is one of those leftover roast beef recipes you'll want to enjoy again and again.

11. Beef Noodle Soup Made with Leftover Roast

In contrast to the classic chicken noodle soup made with leftover chicken rotisserie, this roast beef version is chunkier and heartier. It's a perfect meal to warm you up on a cold winter day.

This one-pan wonder combines meat, pasta, and veggies simmered in a flavorful sauce and finished off with parsley.

12. Ragu Pasta Bake

Turn last night's leftover roast beef into another complete meal? Why not! In a skillet, sauté onions and garlic, add the leftovers, canned tomatoes, wine, and fresh herbs. Add cooked pasta into the sauce and cook for a few minutes.

Transfer to baking dish, sprinkle your favorite go-to shredded cheese(s) on top, broil for a few minutes, and voila, dinner is ready!

This ragu pasta bake is about to become a family favorite for busy weeknight dinners.

13. Beef Barley Soup

One of the easiest ways to use up leftover roast beef is to transform it into a comforting soup.

Beef roast pairs with barley, beef broth, frozen peas, and other veggies for a satisfying, nutritious weeknight dinner your whole family will love.

Serve with traditional crusty garlic bread or switch things up with butter-roasted sweet potatoes or eggplant parmesan. Yum!

14. Beef Pot Pie Soup

Robust herbs, potatoes, beef stock, and plenty of vegetables make a rich base for this warm and hearty soup.

Browning the leftover roast beef lends rich flavors and color to the soup, while the lovely and buttery puff pastry sitting on top adds an irresistible finishing touch and gives it a serious visual wow factor.

This soup has everything there is to love about beef pot pie. I guarantee your whole family will love it.

15. Beef & Potato Hand Pies

Make these irresistibly delicious cornish pasties with the leftover roast in less than an hour.

This will be a massive hit with everyone, so if you're feeding a hungry crowd, be sure to double or triple the recipe!

16. Leftover Beef Burritos

This Tex-Mex classic is one of those meals that pleases everyone at the table. The beauty of it is that anything you have on hand can find its way into the tortilla wraps.

In this leftover version, the roast beef is cooked in a spicy tomato-based sauce, then paired with rice, beans and mixed with lettuce to add a bit of crunch.

A dollop of sour cream gives the burritos a tangy kick, while the guac and shredded cheese provide a nice balance to the spicy beef roast

17. Roast Beef Salad with Shallot Vinaigrette

If you're looking for a simple, healthy yet delicious way to use up your leftover roast beef, try this 15-minute salad with a touch of shallot vinaigrette. The beauty of it is that you can also put your leftover roasted vegetables to good use. Plus, any salad toppings goes!

Combine the leftovers with fresh veggies or fruits, then drizzle the vinaigrette to add a punch of flavor.

Enjoy the salad as a meal on its own or serve as a side to just about any main dish. It pairs incredibly well with soup, pizza, and pasta.

18. Roast Beef Roll-ups

Switch things up and make these amazingly flavorful horseradish beef roll-ups that only need 7 ingredients. Because the meat is already cooked, this recipe comes together in just 10 minutes!

All you need to do is make the cream sauce in a large bowl and then spread it equally on the floured tortillas. Add the leftover roast beef, cheese, and lettuce; wrap them up tightly the burrito style and serve!

These yummy bites are a must-add to your appetizer/snack list.

19. Roast Beef Stuffed Baked Potatoes

Yes, you can totally transform your leftover roast beef into stuffed baked potatoes. These savory delights have been a family favorite for years. I serve them at parties, potlucks, game nights, and they are always a huge hit.

Serve them at your next dinner party, and it'll be the talk of the table!

20. Leftover Roast Beef Curry

This is usually one of my go-to meals when using up leftover roast beef. It's incredibly easy to make, packs loads of flavor, and can be served with many sides.

Diced roast beef is simmered with curry powder, coconut cream, chopped onions, garlic, ginger, and tomatoes in this soul-nourishing dish. After 30 minutes, you can enjoy this delicious dish.

It's best served with white rice, fresh Naan bread, or spicy potatoes.

21. Roast Beef and Wild Rice Soup

This flavorful, creamy, almost sinful soup is one of my go-to leftover roast beef recipes when I'm looking to indulge in decadent comfort food.

The wild rice and mushrooms are the heart and soul of this recipe, adding both flavor and texture to the soup. The recipe uses just enough heavy cream to give the soup a silky smooth richness without racking up the calories.

To serve, garnish with chopped parsley or grated parmesan cheese for an elegant finish.

22. Leftover Roast Beef Italian Stew

Here's yet another quick and insanely delicious leftover beef recipe that's begging to be part of your dinner repertoire. It's rich and deeply comforting- a perfect option to chase away the chill.

You'll enjoy every filling spoonful of this hearty, mildly spiced stew - we promise! Mashed cauliflower is heavenly on the side.

23. Roast Beef Chili

This family-friendly roast beef chili recipe is quick, easy, and absolutely delicious. It combines the meat, three beans, tomatoes, and onions for a nourishing, satisfying dinner. This will quickly become a weeknight dinner regular!

You can top it with your favorite flavors or serve it with jalapeno cheddar cornbread, garlic fries, or green salad with a splash of soy sauce.

24. Leftover Beef and Sweet Potato Curry

When it comes to leftover roast beef recipes, this beef and sweet potato curry is always a great idea. It's seriously delicious and satisfying with complexity from a blend of spices and lime juice.

The chili flakes add a kick of heat to this dish, but to make it kid-friendly, reduce the amount or leave it out altogether.

Even if you don't have sweet potatoes on hand to make this satisfying dutch oven meal, it's worth giving it a try.

25. Thai Roast Salad

There is no need to head to a Thai restaurant to get this deeply flavored salad. Blend the roast beef leftovers with toasted rice powder and fish sauce dressing for a flavorsome meal.

It makes a fantastic low-carb lunch or dinner option.

26. Leftover Pot Roast Beef Tarts

Grab your sheet pan and tart shells, and let's make some savory pot pie tarts! This recipe requires only 8 ingredients and these little baked goodness are on the table in just 40 minutes.

You won't be able to resist these tasty and filling beef tarts -they're a little bit of heaven.

Related Roast Beef Recipes

Check my delicious roast beef recipes for your next meal.

  • Amazing Bottom Round Roast
  • 20 Best Rump Roast Recipes
  • Easy Leftover Roast Beef Sliders
  • Best Roast Beef Sandwich Recipe

If you are looking for more meat recipes inspiration you should check these two collection of best delicious meals: easy ground beef recipes and the best ground bison recipes you'll find anywhere.

Helpful Cooking How-tos

If your learning to cook or just brushing up on your skill set, here are four fantastic kitchen how-tos to help out.

  • Cheap Beef Cuts: Save money on Beef!
  • Beef Internal Temperature: Degree of Doneness
  • How to Cook Low and Slow

Looking for more delicious beef recipes? Check out my collection of recipes using beef stew meat and eye of round roast recipes.

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (2024)

FAQs

What can I do with leftover overcooked roast beef? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How do you soften leftover roast beef? ›

Lots and lots of nice wet water. Beef broth would be best, but you could throw a couple of beef boullion cubes into a couple cups of water and then cut up that baby and heat it in it. Go slow and gentle, add water as needed. It might end up as stringy roast beef, which is quite yummy.

Should you cover a roast in the oven? ›

You should cover a beef roast with kitchen foil for at least part of the cooking time. This stops the roast beef from drying out too much during cooking.

How long does leftover roast beef last in the fridge? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How do you reheat roast beef without making it tough? ›

Place the leftover roast in a pan and cover with foil.

To retain the succulent quality of the meat, add a little au jus from the previous day, or add 1/4 cup of low-sodium beef stock. Place in an oven preheated to 300 degrees F (150 degrees C) for approximately 20 to 30 minutes, depending on the size of the piece.

What can I do with tough cooked beef? ›

Covering your overcooked steak with a thick sauce or gravy will help balance out the dryness and make up for its lack of flavor. Preferably, the sauce is also warm. Serving the steak warm is important, as cold steak gets even tougher.

Does beef roast get more tender the longer it cooks? ›

The simple answer is that first it becomes tougher then it becomes tender. At first the heat makes the muscles contract, making it tougher. But after time the collagen will break down making it tender, especially if the meat is cooked with moisture.

How do I make my roast beef juicy again? ›

Reheat with a liquid: One way to add moisture back into the beef is to reheat it in a liquid such as broth or gravy. You can do this by placing the beef in a pot or slow cooker with the liquid and heating it until it's heated through and tender.

What can I add to beef to make it soft? ›

In addition to acid-based foods, plant enzymes in fruits like pineapple and kiwi can tenderize meat. Like with lemon juice or vinegar, you don't want to leave these foods on beef for too long—it will make the meat soft. You can blend fruit to create a marinade.

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

Why is my roast beef always chewy? ›

If it's a tender cut, make sure not to overcook it. Drying it out with overcooking will make it tough. If it's a really tough cut, eg, brisket, braise it and don't overcook it. If it's tough and fatty, like ribs or brisket, you can BBQ it low and slow to melt the connecting tissue without drying the meat out.

How do you use tough leftover beef? ›

Soup is a fantastic option for using leftover beef, and adding barley is a great option if you want to bulk it out. Beef and Barley Soup is great if meat is tough, but it's also a fab way to cook on a budget. Just make sure you cut your beef up small.

How do you deal with overcooked meat? ›

Ways to restore

To use this trick, you may want to start by chopping up the overcooked meat so your jaw doesn't have too much of a workout. You'll then add a little olive oil to your meat to restore some of those juices that escaped. To tenderize it while adding a bit of that bright citrus flavor, use some lime juice.

How do you make tough meat tender after cooked? ›

Tenderize a tough roast that's already cooked by pounding it, cutting it against the grain, adding some marinade or commercial tenderizing agents or braising the meat. Reheat cooked beef to at least 165 degrees Fahrenheit to reduce risk of harmful bacterial growth, as advised by the USDA.

Why is my roast still tough after 6 hours? ›

If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

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