Cranberry Orange Sauce Recipe (2024)

FAQs

Can you mix orange and cranberry juice? ›

Cranberries and orange juice combine with agave to create a festive drink that's a beautiful holiday red, has all the sweet and tangy flavors of the season, and just makes the holiday feel so much more merry and bright. It's a great drink to serve to family and friends around the fire on a cold Christmas day.

You can make cranberry-orange sauce ahead and take a little pressure off the biggest cooking day of the year! Homemade orange-cranberry sauce will keep well covered and refrigerated for 10-14 days.

There is an important difference between cranberry sauce and cranberry relish and that is that cranberry relish is made from raw ingredients blended in a food processor (it's more fresh and tart tasting) and cranberry sauce is cooked and often much sweeter than relish.

In a small saucepan, combine the cranberries, orange peel, sugar, and 1 cup of water. Bring to a boil, then reduce the heat to medium-low and let the berries bubble until they burst and form a sauce, 12 to 15 minutes. Remove the orange peel and cool to room temperature or chill.

The Cape Cod or Cape Codder is a type of co*cktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink.

The homemade cranberry sauce has nearly half the calories, carbohydrates, and sugars compared to the store brand. It also has more fiber as well as potassium! Thankfully, buying cranberry sauce at the store is not the only option. We have the perfect Simple Cranberry Sauce recipe to make for the upcoming holidays!

Spike cranberry sauce with citrus

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

Cranberry sauce will last for two hours at room temperature. Homemade cranberry sauce will last in the fridge for 10 to 14 days. Canned cranberry sauce that has been opened will last up to a week in the fridge.

When it comes to choosing between canned and fresh cranberry sauce, taste and nutrition are often key factors. Let's break down the differences: Taste: Fresh cranberry sauce typically has a brighter, more tart flavor taste, while canned sauce is often sweeter and has a more uniform texture.

How do you cut the tartness out of cranberry sauce? ›

"Resist adding granulated sugar—you won't get the full effect unless you reheat the sauce and the sugar dissolves," writes Kelsey Kloss. "Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste.

Is cranberry sauce served warm or cold? It's up to you! We typically make this cranberry sauce recipe a few days before Thanksgiving, so that we can reserve our stovetop real estate for other things on turkey day. Because of that, it's usually cold from the fridge when we dish it up.

Cranberry juice goes best with orange juice and orange-flavored liqueurs. The orange enhances the cranberry flavor in the best possible way! Other great mixers for cranberry juice are grapefruit juice and pineapple juice. Cranberry juice also goes well with alcohols such as vodka, rum, gin, champagne, or red wine.

You can drink cranberry juice as is or mix it with other juices, tipples, or club soda for a fun, refreshing drink. There are also a number of co*cktails, like this recipe for Cranberry gin that use the juice of cranberries.

So, you should avoid orange juice with any aluminium-containing antacids.

Cranberry juice and other cranberry products are more effective than any other therapy for the treatment of UTIs.