Easy Chicken A la King Recipe (2024)

Published: by Debra Clark · 4 Comments

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This easy chicken ala king recipe is super flavorful and hearty. The rich cream sauce comes together quickly with simple ingredients, making it perfect for busy weeknights. It's easy enough to feed the whole family but tasty enough to suit a king!

If you're looking for a yummy meal, be sure to give the Chicken Spaghetti Recipe a try!

Easy Chicken A la King Recipe (1)
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • More easy chicken dinner recipes
  • What to serve with chicken ala king
  • Easy Chicken à la King Recipe

Why you'll love this recipe

✔️ It's a great way to use up leftover chicken, which also cuts down on prep time—a double win!

✔️ The creamy chicken dish is pure comfort food and tastes great over rice, noodles, or homemade biscuits - the ultimate comfort food!

✔️ This chicken ala king recipe features an updated twist on the popular dish, making it a personal favorite for everyone in the family. There will be no complaints—I promise!

Easy Chicken A la King Recipe (2)

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post.

  • butter
  • red or green pepper
  • cream of mushroom soup
  • cream of chicken soup
  • canned mushrooms
  • rotisserie chicken
  • frozen peas
  • parsleyfor garnish
  • salt and black pepper
Easy Chicken A la King Recipe (3)

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Melt butter in a large skillet over medium-high heat.
  2. Add the diced red bell pepper and cook until wilted.
  3. Add the soups and heat through. Then, add the mushrooms, chopped chicken pieces, water, and frozen peas.
  4. Heat and cook for 10 minutes.
  5. Season with salt and pepper to taste and serve, garnished with chopped parsley.

Equipment

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FAQ's

What is classic chicken a la king?

The classic recipe refers to a dish combining tender chunks of chicken (or other protein) with pimento peppers and green peas. Back in the early 1900s, it was generally cooked in a thick, velvety sauce made with chicken broth and sometimes fresh mushrooms or white wine.

What does "a la king" mean?

"A la king" is a French word, or rather, phrase, that roughly translates to "for a king." In cooking, it refers to a variety of simple recipes where pieces of chicken are cooked in a delicious creamy sauce.

Can I use raw chicken instead of cooked?

Sure! However, you'll have to cook it first. Prepare boneless, skinless chicken breasts for easy shredding by using the slow cooker or instant pot. Otherwise, just cut the chicken into 1-inch pieces and heat it in the skillet for five minutes before moving on with the rest of the recipe.

How do you serve chicken a la king?

There are so many ways to enjoy this great recipe. It's best over some type of grain (like rice or pasta) so that you can slurp up every last drop of creamy sauce. Serve it with a crisp salad or fancy veggies for everything from a quick weeknight dinner to a special occasion!

Easy Chicken A la King Recipe (4)

Deb's tips

  • If the heat is too high, your sauce might get a little thick. In that case, thin it out with some chicken stock or whole milk to fix it right up!
  • This easy recipe uses pre-cooked chicken. Don't overcook the mixture or the meat will start to dry out.
  • Save prep time by purchasing pre-diced red peppers from the grocery store. Sometimes they'll have a fresh blend near the produce, or you can use frozen.
  • I like to use frozen peas because they don't get mushy as canned ones do. You can add them straight from frozen—no thawing necessary!
  • Taste everything, first, before adding salt and pepper. The soup mixtures have a good amount of seasoning already, so you may not need any more.

Variations

Feel free to adapt this easy chicken a la king recipe to fit your preferences or budget! Here are some ideas:

  • Replace the chicken with tuna for a similar, but just as delicious, tuna a la king!
  • Rotisserie chicken makes preparing this dish easy, but you can use whatever kind of tender chicken you prefer or have on hand.
  • You can add green peppers, green beans, broccoli, or a small diced onion to sneak extra veggies and flavor in.
  • Replace canned with fresh! Slice up some Baby Bella or Cremini mushrooms for a fresher flavor.
  • Don't be afraid to amp up the seasoning! Sometimes we'll add garlic powder or Italian herbs for a different twist.
  • Spoon the chicken a la king into baked puff pastry shells for a fun, authentic presentation!

Storage

Refrigerate—Chicken ala king makes a super easy meal prep recipe. Simply spoon leftovers into an airtight container and they'll last for about four days.

Freezer—Keep chicken ala king frozen for up to three months. Portion it into freezer bags or a plastic container and seal it tightly. Thaw in the fridge overnight before reheating.

Reheat—You can microwave the leftovers and they'll taste great! Be sure to stir a few times to evenly warm everything up. Otherwise, warm the chicken ala king over medium heat on the stove until it's hot again.

Easy Chicken A la King Recipe (5)

More easy chicken dinner recipes

  • This Chicken Cordon Bleu Casserole is another modernized twist on a classic recipe. It's just as delicious as the original but much easier!
  • Use up leftover chicken and veggies in a way that makes them taste totally new again in this Easy Chicken Pot Pie Casserole.
  • One-Pot Chicken Alfredo with Peas is satisfying, comforting, and oh-so-creamy! Make it tonight with leftover shredded chicken, this is such an easy dinner recipe!.

What to serve with chicken ala king

  • Say "bye" to boring salads—this Chop Salad has a light and tangy vinaigrette that puts store-bought dressings to shame.
  • These Easy Yeast Rolls are great for beginners but taste like they came from a professional bakery and are great for scooping up sauce!
  • A classic dinner recipe needs a classic dessert to finish—try this No-Bake Lemon Icebox Pie and you'll be hooked from the first bite.

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If you love this recipe please leave a⭐⭐⭐⭐⭐ rating!

Easy Chicken A la King Recipe (6)

5 from 2 votes

Easy Chicken à la King Recipe

This simply delicious recipe gets a great dinner on the table quickly with little effort!

Print Recipe Pin Recipe Save Recipe

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Lunch or Dinner

Cuisine: American

Servings: 6 servings

Calories: 177kcal

Author: Deb Clark

As an Amazon Associate I earn from qualifying purchases.

Equipment

Ingredients

  • 1 tablespoon butter unsalted
  • 1 red bell pepper diced
  • 2 10.5 ounces cans cream of mushroom soup
  • 1 10.5 ounces can cream of chicken soup
  • 1 4oz can sliced mushrooms
  • 2 cups rotisserie chicken chopped
  • 1 cup water
  • ½ cup frozen peas
  • chopped parsley garnish
  • salt and pepper to taste

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Instructions

  • Add the butter to a large skillet over medium-high heat.

  • Add the diced red bell pepper and cook until soft, about 5 minutes.

  • Next add the soups and heat through. Then add the mushrooms, chopped chicken pieces, water and frozen peas.

  • Heat and cook for 10 minutes.

  • Season with salt and pepper to taste and serve, garnished with chopped parsley. Serve over egg noodles or rice.

Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 296mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 772IU | Vitamin C: 30mg | Calcium: 6mg | Iron: 0.3mg

Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

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About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.

Reader Interactions

Comments

  1. Lois

    Easy Chicken A la King Recipe (11)
    This look fantastic. Will be making it very soon.

    Reply

    • Debra Clark

      Wonderful, enjoy the recipe Lois!

      Reply

  2. Mlado

    Easy Chicken A la King Recipe (12)
    Cooked for 20 and a second tray of brown rice.
    Was a hit!!

    Reply

    • Bowl Me Over

      Wonderful, glad you enjoyed the recipe!!

      Reply

Leave a Reply

Easy Chicken A la King Recipe (2024)

FAQs

What is chicken a la king sauce made of? ›

Chicken a la King is a creamy chicken recipe made from diced chicken breasts, cream sauce, and vegetables. This is served along with (or on top of) bread or pasta. The rich cream sauce is usually made from milk, flour and butter. This recipe is richer than most because of the use of heavy whipping cream.

Why is it called chicken a la king? ›

Some say it was created at New York's Brighton Beach Hotel in the 1890s and named after its proprietor E. Clark King II. Some claim it originated in England, while others say it's from Philadelphia. Regardless of where it started, by the turn of the century, chicken à la king was everywhere.

How to make chicken very soft and tender? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

What is the royal sauce? ›

The Royal Sauce is a soft symphony of flavors, layering sweet tomato-ey ketchup and mayo with tangy onion, garlic, pickles, basil, and a hint of spicy mustard. The sauce also has a hint of pepper and ranch flavor, which can make it the perfect complement to Burger King's chicken sandwiches and wraps.

Which sauce is the king of all sauces? ›

Béchamel, the classic white sauce, was named after its inventor, Louis XIV's steward Louis de Béchamel. The king of all sauces, it is often referred to as a cream sauce because of its appearance and is probably used most frequently in all types of dishes.

Why is it called Hunters chicken? ›

This dish gets its name because it was traditionally prepared by hunters with whatever meat or wild mushrooms they had foraged that day, but this one has had a modern upgrade for a tasty mid-week dinner.

What do French people call chicken? ›

'Chicken' in French is poulet (poo-lay). 'Hen' is poule (pool). 'Rooster' is coq (cuk). A coq au vin is a traditional French stew with chicken cooked in red wine and brandy.

How can you tell when roast chicken is fully cooked? ›

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

Which chicken is easiest to cook? ›

Boneless chicken breasts are a go-to because they cook quickly, faster than chicken thighs and bone-in chicken breasts. They're often found skinless, which makes them leaner than their bone-in counterpart, which usually comes with the skin on.

What is the best cooking method for chicken? ›

What Is The Best Way To Cook A Chicken Breast? Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

What is the secret to moist chicken? ›

The longer you marinate, the better. Seal the chicken in your marinade for two to three hours minimum. However, overnight is ideal. It allows the chicken enough time to absorb the flavor and moisture without losing any liquid content or tenderness during cooking.

How do chefs get chicken so tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

How to cook chicken so it falls apart? ›

Braise it. Low and slow braising will help make almost any meat fall apart tender (though dark meat is best, thighs/legs).

What does BK sauce taste like? ›

The BBQ sauce has a combination of smoky and spicy; the Honey Mustard combines sweet honey with tangy mustard flavoring; the Ranch has a creamy and tangy taste; Sweet and Sour hits both ends of its name with a balance between sweet and tangy; Buffalo sauce reaches medium spice level for those who love heat; while Zesty ...

What is BK sauce made of? ›

However, it is known to include ketchup, mayonnaise, mustard, and some spices with a backdrop of tangy onion and garlic. Together with this, the sauce layers sweet tomato and tart vinegar.

What is cream chicken made of? ›

Melted butter, flour, chicken broth, and cream are combined in a pan to create a delicious creamy sauce before adding the chicken and mushrooms. Use broth with a nice flavor because the other seasonings are just salt, pepper, and dry sherry.

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