Peanut Butter Superfood Smoothie Bowls {Vegan} (2024)

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Frozen Peanut Butter Superfood Smoothie Bowls! SUPERPOWER vegan smoothie bowls blendedextra thick and creamy with frozen berries, coconut oil, and peanut butter. Gluten Freesmoothie bowls will leave you energized, full, and nourished. Great for kids, adults, and all!

Peanut Butter Superfood Smoothie Bowls {Vegan} (1)

Here’s a confession. This is the second every smoothie bowl I’ve EVER made. GASP! My first being this chai Turmeric chia smoothie bowl. Which oddly, looks like soup. Either way, we’re kind smoothie bowl newbies, butthat’s totally about to change.

You see, for years we’ve had breakfast ON THE GO or a QUICK smoothie after a hard training session, post workout, etc. There was NO time to eat a smoothie from a bowl. NO, nada. We ain’t got no time for spoons. Haha. We just needed calories and nourishment and free hands to keep us multitasking or driving. Ugh, thatsounds so busy body, but it’s the truth. No time no time no time. And you know what? I don’t like that. WE don’t like that. Eating so hurried can be hard on digestion. Not that there is anything wrong with sipping a smoothie, it’s the SLURPING it in a hurry that doesn’t help.

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Can you relate? Maybe you get a little indigestion or stomachache after gulping down a smoothie. That’s probably all due to the way you ate it. Fast and furious! Been there, guilty.

So this got me thinking. Maybe this smoothie bowl trend is going to force us to slow down. Maybe it will allow us to sit and savor the flavor, resulting in more nutrients being absorbed. A little rest and digest while we spoon… spoon the smoothie that is. 😉

That being said, I’m going to fully support the year of the bowl! Smoothie bowl, power bowls, noodlebowls, breakfast bowls, SUPER bowls (not to being confused with the super bowl, but an actual bowl of super duper goodness).

Get my point? Bowls are where it’s at for health! And maybe our society needs to um… Spoon up! I know, I’m punny.

So how do you make a smoothie bowl that you can actually eat with a spoon? Well, that was a tough one for me. I had to play around with a lot of different mixtures and thicknesses, but I think finally found a pretty cool way to bulkup our smoothie bowl recipes.

Replace those ice cubes with a blend of frozen food and liquid. Or in this case, Itook frozen peanut butter and coconut oil and froze it into cubes. –> which makes it thick and creamy.

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Then I blended it together with SUPERFOOD berries! —> This makes it tart give it a little more bulk!

Then you need to smooth it out with a little natural gel or thickening agent. Hence the chia seed and a bit of Better Body FoodsSuperFOOD protein!!!

Now you have one SPOON-TASTICFrozen Peanut Butter SuperFood Smoothie Bowl!

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Peanut Butter Superfood Smoothie Bowls {Vegan} (5)

Frozen Peanut Butter SuperFood Smoothie Bowls

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5 from 2 reviews

  • Author: Lindsay Cotter
  • Total Time: 6 minutes
  • Yield: 2 1x
Print Recipe

Description

Frozen Peanut Butter SuperFood Smoothie Bowls {Vegan}

Ingredients

Scale

  • 1 tbsp melted organic coconut oil
  • ½ to 1 tablespoon creamy natural peanut butter
  • 810 ounces of almond or coconut milk
  • 1 scoop or 30-40 grams vegan protein (we used Better Body Foods LivFIT)
  • 1 tbsp chia (some for topping as well)
  • 1 tsp honey, maple syrup, or agave.
  • 1 cup frozen berry blend
  • optional ice if you want extra thick
  • optional cinnamon
  • optional ¼ tsp vanilla extract

Instructions

  1. First combine your melted coconut oil and peanut butter. It’s easier to mix if both are melted. Spoon into freezer trays and let them freeze.
  2. Once frozen, combine your frozen peanut butter/coconut oil with the rest of your ingredients in a blender. Use less milk and add a handful of ice if you want extra thick.
  3. Pour into bowls and add a drizzle of peanut butter, or pb flour, chia, and more honey/agave if desired.
  4. SPOON up!
  • Prep Time: 5 min
  • Cook Time: 1 min
  • Category: breakfast
  • Cuisine: american

Nutrition

  • Serving Size:
  • Calories: 257
  • Sugar: 11.5 g
  • Sodium: 285.1 mg
  • Fat: 13.7 g
  • Saturated Fat: 6.3 g
  • Carbohydrates: 19.5 g
  • Fiber: 6.6 g
  • Protein: 18 g
  • Cholesterol: 0 mg

Let’s recap the Nutrition Benefits here ya’ll.

Frozen Peanut Butter SuperFood Smoothie bowls
  • The bowl–> allows you to slow down and “spoon” for proper digestion.
  • Frozen Coconut oil and Peanut butter or Other Nut Butter of Choice combined –> Healthy Fats and Vitamin E.
  • Live Fit Superfood Protein –combination of powdered fruits, vegetables, vegan proteins, prebiotics, B vitamins and fiber.
  • Frozen Berries – Tons of antioxidants, Vitamin C, fiber, and natural sweeteners.
  • Chia Seed– Healthy smoothie thickener, binder, and packed full of omegas. Plus a boost in protein and fiber as well.
  • Honey – lots of good minerals here —> including calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc.Plus it’s just so good!Agave/Maple Syrup also workif you don’t have honey.

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Once you have those three key food tools; you’re golden. All that is left is to top! Keep simple or fancy, but whatever you do, enjoy your superfood smoothie bowl SLOWLY with a spoon. Okay you can slurp the little bit that’s left. That’s allowed.

You see , food is not only fuel, but it just happens to make a good smoothie bowl tool! (I love it when I naturally rhyme).

This tasty smoothie bowlrecipe creationis sponsored by my friendsover at Better Body Foods!Thank you for allowing me to sharetheirwonderful products and talk about this caring company.

Are you on a smoothie bowl kick? I’d love more recipes. Leave me ideas please!

Cheers!

LC

Peanut Butter Superfood Smoothie Bowls {Vegan} (2024)

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