Top 26+ delicious Irish Scallop Bisque Recipes, a creamy and luxurious soup perfect for any occasion (2024)

Indulge in the rich and creamy flavors of this traditional Irish Scallop Bisque recipe. Made with tender scallops, vegetables, and aromatic spices, this dish is a luxurious and comforting option for a special occasion or a cozy night in. Serve it as a starter at your next dinner party or simply enjoy it as a flavorful and satisfying meal on its own.

Irish Scallop Bisque Recipe

Main Ingredients:

• 1 pound of fresh scallops
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of seafood stock
• 1 cup of heavy cream

Directions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the scallops and cook until browned on both sides.
3. Pour in the seafood stock and bring to a simmer. Let it cook for about 20 minutes.
4. Blend the soup until smooth and stir in the heavy cream. Serve hot and enjoy!

Tips for Cooking Irish Scallop Bisque:

1. When searing the scallops, make sure the pan is hot enough to achieve a nice caramelization without overcooking the scallops.
2. For a richer flavor, use homemade seafood stock instead of store-bought broth in the bisque.
3. If you prefer a smoother bisque, strain the soup after blending to remove any large pieces of ingredients.
4. Garnish the bisque with fresh herbs like parsley or chives for a pop of color and added freshness.

Irish Scallop Bisque Recipe:

• Main Ingredients: fresh scallops, onion, garlic, potatoes, chicken broth, heavy cream, butter, white wine, and seasonings.
• Directions: Sauté onions and garlic in butter, add potatoes and chicken broth, then simmer until potatoes are tender. Blend the mixture until smooth, then add scallops, wine, cream, and seasonings. Simmer until scallops are cooked through and serve hot.
• Nutrition: This creamy and flavorful bisque is rich in protein from the scallops and chicken broth, while also providing essential nutrients from the potatoes and onions. Enjoy this delicious and warming Irish dish as a comforting meal.

Irish Scallop Bisque Recipe

Main Ingredients:

• 1 lb fresh scallops
• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 4 cups seafood broth
• 1 cup heavy cream

Directions:

1. In a large pot, melt butter and sauté onions and garlic until softened.
2. Add scallops and cook until slightly browned.
3. Pour in white wine and let it reduce by half.
4. Add seafood broth and simmer for 15 minutes.
5. Blend the mixture until smooth, then stir in heavy cream.
6. Serve hot and enjoy the aromatic essence of Irish Scallop Bisque!

Nutrition:

Serving Size: 1 cup

Calories: 300

Protein: 20g

Fat: 15g

Carbohydrates: 18g

Main Ingredients for Irish Scallop Bisque

• Scallops
• Butter
• Onion
• Carrots

Main Nutrition from Irish Scallop Bisque

Irish Scallop Bisque is a rich and creamy soup that is packed with essential nutrients. It is high in protein, thanks to the scallops, which are a good source of lean protein. The bisque also contains vitamins and minerals from ingredients such as tomatoes, onions, and garlic, making it a nutritious and satisfying meal.

• Fresh scallops
• Butter, onions, and garlic for flavor
• Tomato paste, white wine, and seafood stock for the base
• Heavy cream and fresh herbs for richness and additional flavor

To cook a delicious Irish Scallop Bisque, start by searing the scallops in butter until they are golden brown. Set them aside and sauté onions and garlic until fragrant. Add in tomato paste, white wine, and seafood stock, then let the mixture simmer. Finally, add in heavy cream and fresh herbs before blending everything together to create a smooth and creamy bisque.

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• Irish Scallop Bisque is a rich and flavorful seafood soup that highlights the delicate and sweet flavor of scallops.
• Main ingredients for this dish include fresh scallops, onions, garlic, white wine, heavy cream, and seafood stock.
• To enhance the flavor of the bisque, consider adding a splash of brandy or sherry, as well as fresh herbs like thyme and parsley.
• For a creamy and smooth texture, blend the soup in a blender or food processor before serving, and garnish with some additional seared scallops for an impressive presentation.

Main ingredients for Irish Scallop Bisque include fresh scallops, onion, garlic, carrot, celery, tomato paste, white wine, fish stock, heavy cream, butter, and fresh herbs like parsley and thyme.

To cook Irish Scallop Bisque, start by sautéing the diced onion, garlic, carrot, and celery in butter until softened. Add the tomato paste and cook for a few minutes before deglazing with white wine. Pour in the fish stock and simmer for about 20 minutes, then add the scallops and cook until they are just cooked through. Finally, stir in the heavy cream and fresh herbs before serving.

Main ingredients for Irish Scallop Bisque include fresh scallops, onions, garlic, carrots, celery, potatoes, tomato paste, white wine, fish stock, heavy cream, butter, and various herbs and spices for seasoning.

To prepare this aromatic essence dish, begin by sautéing the onions, garlic, carrots, and celery in butter until softened. Add in the tomato paste and cook for a few minutes before deglazing the pan with white wine. Pour in the fish stock, bring to a boil, then simmer until the vegetables are tender.

Add in the diced potatoes and scallops, allowing them to cook until the scallops are opaque. Finish the bisque by stirring in the heavy cream and season with salt, pepper, and herbs like thyme and parsley before serving hot.

Irish Scallop Bisque – Recipe Review by The Hungry Pinner

The main ingredients for this delicious Irish Scallop Bisque include fresh scallops, onions, carrots, celery, garlic, potatoes, white wine, chicken broth, heavy cream, and herbs such as thyme and parsley. To cook the bisque, start by sautéing the vegetables, adding in the wine and broth to simmer, then pureeing the mixture with the scallops. Finally, finish the bisque by stirring in the heavy cream and herbs for a rich and creamy finish.

“Indulge in the rich and savory flavors of Irish Scallop Bisque, a decadent and comforting dish that will transport you to the emerald shores of Ireland with every spoonful.”

“Indulge in the rich and savory flavors of Irish Scallop Bisque, a decadent and comforting dish that will transport you to the emerald shores of Ireland with every spoonful.”

“Indulge in the richness of Irish Scallop Bisque, a flavorful and comforting dish that will warm your soul with every spoonful.”

“The rich and creamy Irish Scallop Bisque is like a warm hug from the sea on a cold and rainy day.”

“Irish Scallop Bisque – a rich and creamy delight that brings together the flavors of the sea with a touch of Irish charm. A perfect dish to warm the soul and tantalize the taste buds.”

“The rich and creamy Irish Scallop Bisque is like a warm hug from the sea on a cold and rainy day.”

“Indulge in the luxurious flavors of Irish Scallop Bisque, enhanced with the age-defying benefits of Collagen Maximizer. A feast for your taste buds and your skin.”

“The rich and creamy Irish Scallop Bisque is like a warm hug from the sea on a cold and rainy day.”

Irish Scallop Bisque – Luxurious flavors abound in this velvety soup, where the delicate sweetness of scallops melds beautifully with the rich creaminess of Irish ingredients, creating a culinary masterpiece that warms the soul and delights the senses.

“Nova Scotia Seafood Chowder is like a warm hug from the sea, a comforting embrace of fresh Irish scallops in a rich and creamy bisque that warms the soul.”

“Irish Scallop Bisque is a rich and creamy soup that perfectly showcases the delicate flavor of scallops, creating a truly luxurious dining experience.” – Recipe Review by The Hungry Pinner

“Indulge in the richness of Irish Scallop Bisque, where luxurious flavors come together in a creamy and unforgettable dish.”

“Irish Scallop Bisque is a rich and creamy soup that perfectly showcases the delicate flavor of scallops, creating a truly luxurious dining experience.” – Recipe Review by The Hungry Pinner

“Savor every spoonful of Irish Scallop Bisque, a creamy and indulgent delight that will transport your taste buds to the emerald shores of Ireland.”

“The rich and creamy Irish Scallop Bisque is like a warm hug from the sea on a cold and rainy day.”

Ireland’s bounty of fresh bay scallops turns Chef John’s Bay Scallop Chowder into a truly luxurious and comforting Irish Scallop Bisque.

“Irish Scallop Bisque is a rich and creamy soup that perfectly showcases the delicate flavor of scallops, creating a truly luxurious dining experience.” – Recipe Review by The Hungry Pinner

“Irish Scallop Bisque – a rich and creamy delight that brings together the flavors of the sea with a touch of Irish charm. A perfect dish to warm the soul and tantalize the taste buds.”

“Indulge in the rich and creamy Irish Scallop Bisque, a comforting and nutritious dish that will warm your soul and tantalize your taste buds.” – HealthyCareSite

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