Why won't my brussel sprouts get crispy?

Not using enough oil . The other secret to ridiculously crispy Brussels sprouts is tossing them in plenty of oil. We like to use olive oil, but plain vegetable oil is great too. If the sprouts are well-coated, they'll caramelize and char instead of simply softening in the oven.

How to crisp up soggy Brussels sprouts?

It's as simple as spreading the leftover Brussels sprouts in a single layer on a baking sheet (use two to avoid overcrowding if there's a lot) and heating them in a 350°F for 10 to 12 minutes . When the sprouts come out of the oven they'll be hot and crispy all over.

How many calories are in Longhorn steakhouse crispy brussel sprouts?

There are 310 calories in 1 serving of Longhorn Steakhouse Crispy Brussels Sprouts.

How much are the brussel sprouts at Longhorn Steakhouse?

5.49 . Crispy Brussels Sprouts tossed with smoky honey butter.

Why soak Brussels sprouts in salt water?

For best results, soak your Brussels sprouts in salt water. Not only does salt act to tenderize the dense sprouts, but it will also help to season them all the way through . It won't take a lot -- just add 1 tablespoon of salt per 1 quart of water and toss in trimmed and halved Brussels sprouts.

Should Brussels sprouts be cut in half before roasting?

Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise . Toss all ingredients and place in a single layer on a baking dish. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout. Serve hot or cold.

Should you boil Brussels sprouts before roasting?

Unlike other vegetables, Brussels sprouts can be parboiled (even a day ahead) to reduce the roasting time without hurting their texture . That means the sprouts can be popped in the oven while the meat is resting before carving. Of course, if the main course is grilled or pan-cooked, the oven will be free for roasting.

How to make Brussels sprouts not mushy?

I like to cut the brussel sprouts in half and then blanch and shock them in salted boiling water . After that I get a frying pan and fry them cut side down in some neutral oil till they are nice and crispy brown.

Do you roast brussel sprouts face up or down?

Place them face down and resist the urge to move them around. A searing hot baking sheet with the brussels cut side down is the key to crispy brussel perfection.

Why are my brussel sprouts not forming tight heads?

The usual cause is poor soil, lack of growth and especially the use of non-hybrid cultivars . Only hybrid cultivars can be relied on to produce firm sprouts. Excessive nitrogen fertiliser is not implicated in loose sprout formation.

Why are my Brussel sprouts soggy?

Any disdain you may harbor for Brussel Sprouts probably originated by eating them steamed or boiled . Steaming and boiling use moist heat, and moist heat can make Brussel Sprouts mushy and stinky—not a good combo. Give them the treatment they deserve by roasting them instead.

Why are my roasted brussel sprouts soft?

There's nothing wrong with soft and chewy Brussels , but if your goal is the type of crispy Brussels that they're serving at your favorite bistro you MUST thoroughly dry the surface of the sprouts before sautéing and/or roasting them. If they are wet they will steam instead of crisp.

What happens if you cook brussel sprouts too long?

Cooked properly, the sprouts should still be bright green. Their texture should be like that of properly cooked pasta–tender yet firm to the bite. For best results, cook sprouts until just tender, never mushy. Overcooking produces the offensive odor associated with Brussels sprouts .

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (2024)

Published: Nov 8, 2022 · Modified: Mar 11, 2024 by Elena · 29 Comments

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Longhorn Steakhouse Crispy Brussels Sprouts Recipe- These Brussels sprouts remain tender with the perfect crispy edges. The perfect amount of sweet & spicy flavors leaves you craving more after every bite. Ready in less than 30 minutes!

Serve these crispy brussels sprouts with a simple roast chicken recipe, perfect prime rib roast, and the easiest mashed potatoes. Add them to your holiday table or serve as a side dish any time of the year.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (1)

Copycat Longhorn Steakhouse Brussels Sprouts

Longhorn Steakhouse Brussel Sprouts Recipe is popular for a good reason! While you may think that perfectly cooked steak is the star of the show at the popular steakhouse, which it is, you'll be surprised to know the Longhorn Brussel Sprout Recipe is a top contender.

The spicy sauce with a sweet undertone is a hot item you will repeatedly crave after making this homemade recipe.

I'll be honest, where I am from in Italy, and we don't typically eat Brussels sprouts. I was first introduced to roasted brussels sprouts at our first American Thanksgiving. I love them now, and these Longhorn Brussels sprouts are easy to make and super delicious.

The Best Crispy Brussels Sprouts Recipe

If you think Brussels sprouts are mushy and tasteless, I will change your mind with this crispy Brussels sprouts recipe! I've changed the minds of several people who dislike Brussels sprouts (at all!) with this unique and tasty recipe.

This crispy Brussels sprout recipe is a little spicy, sweet, and crispy. They are our family's go-to recipe for a delicious side dish. They also make the perfect appetizer.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (2)

If you're looking for a new and improved way to serve Brussels sprouts, this recipe is for you! It's one of those inexpensive, easy recipes to bring to the dinner table that everyone will love. This is the best way to serve crispy Brussels sprouts.

Simple Ingredients

There are only a handful of ingredients in this delicious side dish recipe. Make sure to use fresh brussels sprouts and not frozen ones, or they won't get as crispy. Using good quality butter really takes this dish to the next level as well.

Crispy Brussels Sprouts

Brussels sprouts
Olive oil
Sea salt

For the sauce

Butter
Chili powder or Calabrian chili rub
Smoked paprika
Sea salt
Red pepper flakes
Maple syrup
Honey

See the recipe card for quantities.

How to Make LongHorn Steakhouse Crispy Brussels Sprouts Recipe (step by step)

With little preparation time, this copycat longhorn steakhouse Brussels sprouts recipe is easier to make than you think.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (4)

Preheat oven to 400 degrees F. Line a large baking tray with aluminum foil. Spray foil, or lightly coat with butter.
Boil a large pot of water and add salt. Prepare Brussels sprouts by peeling off the exterior shell, if damaged, and cutting off the stems.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (5)

Blanch the cleaned Brussels sprouts for 5-7 minutes, or until fork tender, in the boiling water. Remove the sprouts and place them into a large bowl. Cool for 5 minutes, or place them in an ice bath for 30 seconds. Pat them dry with paper towels.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (6)

Cut the Brussels sprouts in half (this will help them get more sauce than leaving them whole).

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (7)

Toss them with olive oil and salt.Roast the Brussels sprouts in the oven for 20-25 minutes or until golden brown and crispy edges.Roast and stir halfway through cooking time.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (8)

In a small bowl, combine melted butter, chili powder, paprika, salt, red pepper flakes, honey, and syrup and whisk until combined.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (9)

Remove the tray from the oven and toss the crispy Brussels sprouts with the prepared sauce and a sprinkle of flake salt, if desired. Place on a large flat serving platter and serve hot!

Variations to Crispy Brussels Sprouts

The longhorn Brussels sprouts recipe is customizable and can be adjusted to suit your taste buds for a sweeter, spicier, or more savory flavor by adjusting the seasoning flavors. Here are some ideas to try the next time you make them.

Not So Spicy - you can omit or use a little bit less of the red pepper flakes to tone down the heat.
Deluxe - add a little parmigiano or parmesan cheese right after they are tossed in the sauce.
Other veggies- try this sauce recipe with other carfucious vegetables.

You will also love - Butternut Squash Casserole, duch*ess Potatoes, and Flat Green Beans with Tomatoes.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (10)

What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts Recipe

This crispy brussels sprouts recipe pairs well with Perfect Roast Chicken with Citrus and Fennel, T-Bone Steak, Italian Fennel, Citrus, and Pomegranate Salad. Don't forget dessert- Classic Italian Tiramisu Recipe (Authentic), or Italian Crumb Cake with Pistachio Cream (Sbriciolata).

Try serving it with our Brown Sugar Glaze!

Longhorn Steakhouse Crispy Brussels Sprouts Recipe (11)

Storage

Fridge- Transfer the leftover Brussel sprouts to an airtight container or a jar with a lid and keep them in the fridge for up to 3 days.

Freezer- You can freeze them by placing the leftover sprouts in a freezer container for up to 3 months. Make more fresh spicy sauce and add after reheating.

Reheating

Reheating- The best way to reheat your leftover crispy Brussels sprouts is to bake them in the oven. Simple preheated oven at 350 degrees Fahrenheit for 4 to 5 mins, or quickly toss them in a hot skillet or pan. You can also reheat them for 1-2 in the microwave. I recommend making more sauce and adding it to the Brussels sprouts.

FAQ

How to make CRISPY Brussels sprouts

The key to getting perfectly crispy Brussels sprouts is baking them at a high temperature in the oven. I recommend using a greased baking sheet, or aluminum foil on a baking tray and not using parchment paper. The parchment paper will result in more steamed instead of crispy Brussels sprouts.